In 2 separate mugs add around 1.5 servings (18 grams) cocoa-nut donut and salted caramel crunch powder
Mix each mug with around 4 teaspoons liquid egg whites and 1/4 teaspoon baking powder (should make a creamy batter almost like pudding)
Microwave about 20-30 secs. Mixture should rise and be spongy to touch. Let cool. Meanwhile, mix 1 container around 5-6oz yogurt or non-dairy alternative of choice with 2 tbsp whipped topping, like fat-free cool whip, add vanilla extract or sweetener of choice if desired.
In a separate small bowl, create Salted Caramel sauce by mixing a serving of Powder with a 2-3 teaspoons water to desired consistency for drizzling.
To assemble: cut cooled microwave cakes into thirds, place yogurt mouse in the bottom of the jar then alternate cake and mousse and caramel sauce, until the jar is filled.
Top with extra salted caramel sauce, because you can!
If sweet and savory is your thing, or even if it's not, you'll fall on love with our Salted Caramel Crunch. With its buttery caramel notes made from all natural flavorings, just the right amount of saltiness from fleur de sel, and bits of real toffee pieces, you'll satisfy all your cravings at once. This unique combination of salty and sweet may have started as a high end trend, but it's taste sensation has now become a popular staple that's sure to stay! While all of our flavors have multiple uses and are amazing just mixed with water into a spread. Smooth together our Salted toffee crunch with light or fat free cream cheese or non dairy alternative and spread on celery or apple slices for an afternoon pick me up! Or sprinkle it on top of a homemade skinny latte. For more scrumptious ideas visit our recipe section and our free downloadable e-book.