You'll need a few special tools for this one - like a candy mold or a silicone cake pop mold. You will also need a pastry bag but you can make one out of a plain plastic baggie as well. These sweet treats are perfect for dessert or a post-workout treat!
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2 oz chocolate (I used sugar free)
2 servings Chocolate Almond PB Flavored Powder
4 T water
Melt about 2oz chocolate of choice according to directions.
Once chocolate is melted, with a spoon or sauce brush, smooth it into molds making sure to cover the whole mold with an even layer of chocolate, and then place into freezer to form a hardened shell.
Next-In a small bowl, mix 2 servings (24g) of our “Chocolate Almond Bar” PB Powder with around 4 teaspoons water (you want spread to be thick, but still smooth).
Spoon prepared “chocolate almond bar” spread into pastry bag or ziplock baggie.
Remove mold with chocolate from freezer, squeeze about a 1/2 teaspoon of chocolate spread into each mold, then place one maraschino cherry in each candy mold.
Place back into freezer for several minutes.
Remelt remaining chocolate if needed, remove mold from freezer and pour melted chocolate over each candy to firm the bottom of cherry bomb. Place in fridge to set chocolate or set aside to let harden.
Nothing's more classic than chocolate and Almonds...think of that oh so familiar milk chocolate bar studded with almond chunks. Our Chocolate Almond Bar flavored peanut powder is made with premium Dutch processed cocoa, all natural Almond flavoring, hints of real vanilla, sea salt, and chunks of toasted almonds. Get that smooth chocolaty taste with little bursts of almond for a sweet and salty treat sure to satisfy! While all of our flavors have multiple uses and are amazing just mixed with water into a spread. Create a lip smacking S'mores treat by mixing our chocolate almond bar with equal parts whipped topping and marshmallow fluff and spreading onto graham crackers, you'll have everyone begging for S'more! For more scrumptious ideas visit our recipe section and our free downloadable e-book.