Macro Friendly, Low in Sugar, Gluten Free, and Full of Chocolaty Goodness!
This quick recipe makes 2 servings and the nutritional information shown is for one donut.
“Donut” worry...we’ve got your chocolate cravings covered with our Cocoa-Nut Donut flavor! We use the finest Dutch processed cocoa, all natural coconut flavoring and real toasted, lightly sweetened coconut flake for extra texture. Envision sinking your teeth into a chocolate-y cake donut that’s been drenched in a decadent glaze, crowned with shredded coconut!
2 Tbsp Flavored PB Co Cocoa-Nut Donut or Chocolate Almond Bar PB Powder
2 Tbsp GF All Purpose Flour
1 Tbsp Coconut Flour
1 Tbsp Unsweetened Cocoa Powder
1/4 teaspoon Baking Powder
2 Packets Truvia or sweetener of choice
Pinch of sea salt (optional)
1 medium or large whole egg
2 tbsp Ready Made Jell-O Sugar Free Chocolate Pudding. (Can Use Greek yogurt, or non-dairy yogurt or pudding)
Directions
In a medium bowl, mix all dry ingredients until fully incorporated
Add egg and Pudding, and stir to form a thick dough. If too wet to pick up and roll, add more flour (it helps to spray hands with cooking oil)
Separate dough into 2 servings
Roll dough into a rope that you can connect and create donut shape
Line Air Fryer with cooking sprayed foil
Place donuts in foil and spray top of donuts with butter spray, coconut oil, or brush with egg white. Then sprinkle with granulated sweetener and dusting of cocoa if desired
Set Fryer to 320 degrees for 10-12 mins
Flip donuts over halfway through cooking
Be sure not to overcook. Should be crispy on top but soft inside
For topping, you can use remaining sugar-free pudding, or whatever your macros allow
