“Chocolate Pretzel Salted Caramel Crunch Cups”...that’s a mouthful...and you’ll want to stuff yours with these sweet and salty treats!! Beats the storebought ones by a mile!
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1/2 Tbsp of coconut oil
2 servings of our Cocoa-Nut Donut (Chocolate Almond Bar will work too) flavored PB powder
1 serving or 2 of our Salted Caramel Crunch Powder
A couple teaspoons of water
A few GF mini pretzel twists
Melt around 1/2 Tbsp of coconut oil for about 10 secs.
In a small bowl portion out 2 servings of our Cocoa-Nut Donut (Chocolate Almond Bar will work too) flavored PB powder.
Add the melted coconut oil and stir until you get a more liquid, sauce-like consistency
Pour half the chocolate mixture into the bottom mini cupcake liners, paper cups, silicon molds, candy molds (whatever you have)
Place in freezer for few minutes to harden.
In a separate bowl mix a serving or 2 of our Salted Caramel Crunch (depending on how many cups you want to make), with a couple teaspoons of water until you create a thick spread texture.
Take out chocolate cups from freezer and top with caramel spread, Place back in freezer for few minutes. If you do not have enough of the original chocolate mixed with coconut oil, repeat step one so you have enough chocolate to create top of cup.
Layer Chocolate/coconut oil mixture on top of caramel layer and press a GF mini pretzel twist on top, place back in freezer for few more minutes.
When ready to eat pop or peel out of mold and let set out for 30 secs-to a minute or so and enjoy
If sweet and savory is your thing, or even if it's not, you'll fall on love with our Salted Caramel Crunch. With its buttery caramel notes made from all natural flavorings, just the right amount of saltiness from fleur de sel, and bits of real toffee pieces, you'll satisfy all your cravings at once. This unique combination of salty and sweet may have started as a high end trend, but it's taste sensation has now become a popular staple that's sure to stay! While all of our flavors have multiple uses and are amazing just mixed with water into a spread. Smooth together our Salted toffee crunch with light or fat free cream cheese or non dairy alternative and spread on celery or apple slices for an afternoon pick me up! Or sprinkle it on top of a homemade skinny latte. For more scrumptious ideas visit our recipe section and our free downloadable e-book.