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PEANUT BUTTER BANANA BREAD OVERNIGHT OATS

Like Fresh Banana Bread!

This is like having delicious banana bread for breakfast but half the calories and sugar but all the taste! 👍🏻 seriously sooooo good 😍

SHARE THIS RECIPE

Calories

462

Proteins

31.4

Carbs

64.7

Fats

9.5
Ingredients:


    🥜50g rolled oats⠀
    🍌1/2 cup unsweetened almond milk⠀
    🥜1/2 scoop protein powder, I used Chocolate Peanut Butter flavor 
    🍌1/2 ripe banana, mashed ⠀
    🥜2 T nonfat Greek yogurt
    🍌2 T PB powder
    🥜2 T Flavoredpbco banana nut bread flavored peanut powder 
    🍌1/2 t cinnamon⠀
    🥜1/4 t vanilla extract⠀
    🍌1/2 T chia seeds
    🥜stevia or sweetener of choice, to taste⠀
    🍌more banana slices for topping if desired
Preparation:


  • Mash the banana up
  • Then mix all the ingredients, minus the toppings.
  • Store in refrigerator overnight.
  • In the morning, eat cold or heat in microwave 1-2 minutes, stirring halfway through. I prefer warm so the liquid gets absorbed more
  • Top with banana and any other toppings you want!

PRODUCTS USED

Banana Nut Bread Flavored Peanut Powder
Our Banana Nut Bread flavored peanut powder tastes exactly like a freshly baked, moist sweet loaf of banana bread, laced with pieces of real walnuts. Just like your mom would make when she needed to do something with those over ripe bananas begging to be used... While all of our flavors have multiple uses and are amazing just mixed with water into a spread. Try using our Banana nut bread as a warm drizzle on top of vanilla or caramel swirled ice cream! For more scrumptious ideas visit our recipe section and our free downloadable e-book. 
Ingredients: Non-GMO Peanut Powder, Maltodextrin, Cane Sugar, Walnuts, Natural Flavoring, Sea Salt, Stevia.

CONNECT WITH ME

About Heather

A little thing about me: I love peanut butter. Growing up I wanted to be a food stylist. I have been into fitness my entire life and love helping people. 

Did you make a peanut butter recipe? Tag @FlavoredPBCo on Instagram or @FlavoredPBCo on Facebook. I WANT TO SEE IT!

January 17, 2019

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