Thank you to @kylas.macrofood.life for this recipe. Who needs store-bought PB cups when you can create your own protein-packed ones with all the healthy ingredients!
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Macros are for each individual PB cup
84g (6tbsp) Cocoa Bar In A Jar peanut butter
24g (2tbsp) Flavored PB Co Salted Caramel Powdered PB
Sprinkle of Himalayan Salt
Melt half of your Cocoa Bar in a Jar & equally divide between 4 silicone cupcake molds
Mix your Salted Caramel PB powder in a bowl, slowly adding water & sweetener to taste
Add your PB mix into the 4 silicone cupcake molds
Melt remaining Cocoa Bar in a Jar overtop the PB powder mix in your molds
Top with a sprinkle of Himalayan salt & freeze for 1-2 hours
If sweet and savory is your thing, or even if it's not, you'll fall on love with our Salted Caramel Crunch. With its buttery caramel notes made from all natural flavorings, just the right amount of saltiness from fleur de sel, and bits of real toffee pieces, you'll satisfy all your cravings at once. This unique combination of salty and sweet may have started as a high end trend, but it's taste sensation has now become a popular staple that's sure to stay! While all of our flavors have multiple uses and are amazing just mixed with water into a spread. Smooth together our Salted toffee crunch with light or fat free cream cheese or non dairy alternative and spread on celery or apple slices for an afternoon pick me up! Or sprinkle it on top of a homemade skinny latte. For more scrumptious ideas visit our recipe section and our free downloadable e-book.