Directions

1. Lightly grease a 9" x 9" glass pan with butter.

   

2. In a large microwave-safe bowl, microwave the butter for 30 seconds or until melted.

3. Add the marshmallows and microwave for 45 seconds.

4. Stir the butter and marshmallows together until smooth.

5. Add the cereal to the melted marshmallow mixture and stir to coat all of the puffs.

   

6. Press the mixture into the pan using parchment paper or wax paper and let cool.

7.  Cut into 16 pieces and enjoy!